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Jumaat, 20 Februari 2009
Label: gembira
12:11 PG
Khamis, 19 Februari 2009
hahahahaha!!!! stupid-do... ahaks! cuba korang dengar lagu ni. cinlau-hujan,ojek,becek hohoho... gila deh. diaorang buat benda nie berdasarkan skrip dari sentron 'cinderella' sedutan dari sinetron 'cinderella' hahaha!!! ada idea jugak diaorang ni buat benda mcm ni. hahaha!!! ni pulak,dia kata memang dialog tuh. hahaha!!! hahaha... gila deh... hohoho... i hate her... hahaha!!!
11:24 PTG
Ahad, 15 Februari 2009
ari tu Jumaat tuh,aku pergi makan2. lepas tuh,aku tergigit bibir aku. aku tergigit lebih kurang 7-8 kali lar... sakit bibir ku(ceh) ari ni,kesan gigitan tu telah menjadi ulser. susah nak makan,susah nak minum... susah nak bercakap... sakit,sakit,sakit... k.tu jer lh. aku sedang busan. hohohoho!!!!(aku chin chan!) dia berkata " hoi! "
6:49 PG
Khamis, 12 Februari 2009
Berryz工房
4:26 PG
nama dia Nur Sabrina Irwan. hobi dia adalah ketawa dan buat kerja gila... dia ada buat lagu. nama lagu tu kemaik. kalo dalam bahasa sarawak,kemaik tu kotor. dia buat lagu tu guna irama lagu one step at a time. dengar kanlah lagu one step at the time by Jordin Sparks cover by Nur Sabrina Irwan kemaik,kemaik,kemaik,ke ke-maik kemaik,kemaik,kemaik,ke ke-maik. kemaik,lah maik kemaik,kemaik kemaik lalalalalalala(seterusnya,korang buat sendiri lirik tu.haha!) Label: pelik
3:22 PG
Rabu, 11 Februari 2009
![]() Label: pelik
4:30 PG
Selasa, 10 Februari 2009
aku menge-post entri kt bawah tu suka-suka jer sebenar nya... tang yuan tu akan dimakan pada hari ke-15 tahun baru cina atau chap goh mei. haha! kalo korang nak buat makanan tu,cuba-cuba lh buat! haha! k. aku busan. makaseh coz baca apa yang aku tulis ni! Label: boring
6:21 PG
Isnin, 9 Februari 2009
![]() Tang yuan is a dish of glutinous rice balls served in a sweet broth. In Chinese culture, it is traditionally served on Dong Zhi, the winter solstice. By eating tang yuan, you welcome in the winter and become one year older. Tang yuan makes a delicious winter snack and is easy to prepare. Despite its association with mid-winter, it can be enjoyed at any time of year. Prep Time: 20 minutes Cook Time: 10 minutes Ingredients: 1 cup glutinous rice flour 4 ounces water Brown sugar to taste Food coloring (optional) Fresh ginger (optional) Preparation: Pour the glutinous rice flour in a bowl and slowly add water until the mixture becomes the texture of dough. You may not need the entire 4 ounces of water to reach the proper consistency. Knead the dough for about 5 minutes. You can divide the dough in half and add food coloring to one half. Pinch off pieces of the dough and roll it into small balls. Drop the balls into boiling water and cook them until they float - about 5 to 10 minutes. While the balls are cooking, prepare a sweet soup by boiling water and adding brown sugar. Fresh ginger can also be added to the soup. Put the cooked balls into the soup and serve. Tong Yuan can also be stuffed with a paste made from peanut butter, black sesame seeds or red beans.
6:21 PG
Ahad, 1 Februari 2009
1:finch letter to you invisible drum 2:finch letter to you (cover) 3:bunkface situasi (cover) Label: boring
10:49 PTG
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